CHOCOLATE SAUCE RECIPE
CHOCOLATE SAUCE
Put one pint of milk in the double-boiler, and on the fire. Shave two ounces of Walter Baker and Co.’s Chocolate, and put it in a small pan with four tablespoonfuls of sugar and two of boiling water. Stir over the fire until smooth and glossy, and add to the hot milk. Beat together [...]
CHOCOLATE PUDDING RECIPE
CHOCOLATE PUDDING
Reserve one gill of milk from a quart, and put the remainder on the fire in a double-boiler. Mix three tablespoonfuls of cornstarch with the cold milk. Beat two eggs with half a cupful of powdered sugar and half a teaspoonful of salt. Add this to the cornstarch and milk, and stir into the [...]
CHOCOLATE SOUFFLE RECIPE
CHOCOLATE SOUFFLE
Half a pint of milk, two ounces of Walter Baker & Co.’s Chocolate, three tablespoonfuls of sugar, one rounding tablespoonful of butter, two tablespoonfuls of flour, four eggs.
Put the milk in the double-boiler, and place on the fire. Beat the
butter to a soft cream, and beat the flour into it. Gradually pour the hot [...]
CHOCOLATE CUSTARD RECIPE
BAKED CHOCOLATE CUSTARD
For five small custards use one pint of milk, two eggs, one ounce of Chocolate, one-fourth of a teaspoonful of salt, and a piece of stick cinnamon about an inch long.
Put the cinnamon and milk in the double-boiler, place on the fire and cook for ten minutes. Shave the chocolate, and put it [...]
CHOCOLATE CREAM RENVERSEE RECIPE
CHOCOLATE CREAM RENVERSEE
Use one quart of milk, seven eggs, half a pint of sugar, one ounce of Chocolate, half a teaspoonful of salt. Put the milk on the fire in the double-boiler. Shave the chocolate, and put it in a small pan with three tablespoonfuls of the sugar and one of boiling water. Stir over [...]
CHOCOLATE CHARLOTTE RECIPE
CHOCOLATE CHARLOTTE
Soak a quarter of a package of gelatine in one-third of a cupful of cold water for two hours. Whip one pint of cream to a froth, and put it in a bowl, which should be placed in a pan of ice-water. Put half an ounce of shaved chocolate in a small pan with [...]
CHOCOLATE MOUSSE RECIPE
CHOCOLATE MOUSSE
Put a three-quart mould in a wooden pail, first lining the bottom with fine ice and a thin layer of coarse salt. Pack the space between the mould and the pail solidly with fine ice and coarse salt, using two quarts of salt and ice enough to fill the space. Whip one quart of [...]
CHOCOLATE ICE-CREAM RECIPE
CHOCOLATE ICE-CREAM
For about two quarts and a half of cream use a pint and a half of milk, a quart of thin cream, two cupfuls of sugar, two ounces of Chocolate, two eggs, and two heaping tablespoonfuls of flour.
Put the milk on to boil in a double-boiler. Put the flour and one cupful of the [...]
CHOCOLATE COOKIES RECIPE
CHOCOLATE COOKIES
Beat to a cream half a cupful of butter and one tablespoonful of lard.
Gradually beat into this one cupful of sugar; then add one-fourth of a teaspoonful of salt, one teaspoonful of cinnamon, and two ounces of Chocolate, melted. Now add one
well-beaten egg, and half a teaspoonful of soda dissolved in two
tablespoonfuls of milk. [...]
CHOCOLATE WAFERS RECIPE
CHOCOLATE WAFERS
Grate four ounces Chocolate, and mix with it two tablespoonfuls of flour and one-fourth of a teaspoonful each of cinnamon, cloves and baking powder. Separate six eggs. Add one cupful of powdered sugar to the yolks, and beat until very light; then add the grated yellow rind and the juice of half a lemon, [...]
CHOCOLATE BISCUIT RECIPE-Free
CHOCOLATE BISCUIT
Cover three large baking pans with paper that has been well oiled with washed butter. Over these dredge powdered sugar. Melt in a cup one ounce Chocolate. Separate the whites and
yolks of four eggs. Add to the yolks a generous half cupful of powdered sugar, and beat until light and firm. Add the melted [...]
Free CHOCOLATE Cake Recipe
CHOCOLATE CAKE
For two sheets of cake, use three ounces Chocolate, three eggs, one cupful and three-fourths of sifted pastry flour, one cupful and three-fourths of sugar, half a cupful of butter, half a cupful of milk, half a teaspoonful of vanilla extract, one teaspoonful and a half of baking powder.
Grate the chocolate. Beat the butter [...]
CHOCOLATE CAKE LAYER Recipes
CHOCOLATE LAYER CAKE
Beat half a cupful of butter to a cream, and gradually beat into it one cupful of sugar. When this is light, beat in half a cupful of milk, a little at a time, and one teaspoonful of vanilla. Beat the whites of six eggs to a stiff froth. Mix half a teaspoonful [...]
Free CHOCOLATE Recipe
PLAIN CHOCOLATE
For six people, use one quart of milk, two ounces of Chocolate, one tablespoonful of cornstarch, three tablespoonfuls of sugar, and two tablespoonfuls of hot water.
Mix the cornstarch with one gill of the milk. Put the remainder of themilk on to heat in the double-boiler. When the milk comes to the boiling point, [...]